Land Access/Distribution
1st Annual Interior of B.C. Indigenous Food Sovereignty Conference Final Report
Since the time of contact with non Indigenous settlers in the southern interior of B.C. many traditional Indigenous harvesters including hunters, fishermen, and gatherers from the Ktunaxa, Nlaka’pamux, Secwepemc, St’at’imc, Syilx, and Ts’ilqotin nations have repeatedly expressed concern about the declining health and abundance of culturally important foods in our respective traditional territories. Therefore, the Interior of B.C.
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- Land Access/Distribution
- Land Management
- Land Title and Rights
- Generations and Youth
- Elders
- Adults
- Youth
- Infants and Children
- Health
- Nutrition
- Environment
- Lifestyle
- Food Related Illness and Disease
- Sustainability
- Conservation Ecology
- Protection and Direct Action
- Responsibility and Relationships
- Eco-cultural Restoration
- Economics
- Economic Values
- Household Economics
Cultural Indicator's of Indigenous Peoples Food and Agro-ecological Systems
Purpose: The purpose of the paper is to contribute to the development, collection and use of cultural indicators of Indigenous Peoples’ food and agro-ecological systems for policy, planning and advocacy purposes.
Audience: The intended users of this paper are Indigenous Peoples’ Organizations (IPOs), Government departments responsible for data collection and statistics, UN agencies, NGOs, and other development actors.
The following file is a 4552 KB pdf document you many need to download Adobe Reader to open the file.
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