Apple or Fruit Crisp
By: Cedar Copper Woman
Seasonal Apples, or other fruit
Fruit:
4-5 medium sized apples, or 2 cups of berries or other other fruit
1/2 tspn powdered cinnamon or other culinary spices you like
add cinnamon or other spices to the fruit mix
Topping:
3/4 cups wholewheat flour
3/4 cup large flake oats
1/2 cup brown sugar
1/4 cup butter
1/2 tsn salt
Pre-heat Oven to 400 degrees Celcius, then drop it to 350 degrees Celcius before baking the crisp.
Fruit:
4-5 medium sized apples, or 2 cups of berries or other other fruit
1/2 tspn powdered cinnamon or other culinary spices you like
cut, peel and remove seeds from apples, or other fruits with peelings and seeds; or simply add berries
add cinnamon or other spices to the fruit mix
Place fruit directly into the glass or pyrex-type baking dish, it will be in the bottom part of the baking dish, add sugar or other natural sweetner if you feel the fruit may be too tart
Topping:
3/4 cups wholewheat flour
3/4 cup large flake oats
1/2 cup brown sugar
1/4 cup butter
1/2 tsn salt
If you actually have any of this dish leftover.... cover it with saran wrap or foil, and keep it refridgerated for up to 4 days... if it lasts! LOL!
This fruit crisp is one of my faves, my daughter and her friends all love it. I use 1/2 the amount of sugar I originally saw written into the original recipe I took it from. I always tend to make every recipe I use, my own in some way or another. That is the fun part about cooking, making something your own!
