B.C. Food Systems Network Working Group on Indigenous Food Sovereignty Final Report
The purpose of this project was to engage Aboriginal communities in discussions that would enable individuals and groups involved with food related action to explore and identify ways that the B.C. Food Systems Network (BCFSN) - Working Group on Indigenous Food Sovereignty (WGIFS) can support their work on increasing food security. Through planning and collaborating with the Director of Provincial Primary Health Care and Population Health Strategic Planning, the consultant worked with the WGIFS to build the capacity of the working group to do its work and focus on coordinating dialogue and education activities to increase awareness of Indigenous food security issues and their potential solutions. This report is a summary of discussions that took place between the WGIFS and various communities around the province of B.C.
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- Land Access/Distribution
- Land Management
- Land Title and Rights
- Generations and Youth
- Health
- Nutrition
- Environment
- Food Related Illness and Disease
- Sustainability
- Conservation Ecology
- Protection and Direct Action
- Responsibility and Relationships
- Eco-cultural Restoration
- Economics
- Community Economics
- Bioregional Economics
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