Indigenous Food Systems Network

ork – Working Group on Indigenous Food Sovereignty

On February 1, 2010, the Indigenous Food Systems Network Website was launched! The IFSN Website Project is a web-based centre for increasing awareness of issues, concerns and strategies related to protecting, conserving and restoring the myriad of Indigenous food based cultures across Canada.

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IFSN_Website_Launch_Press_Release_Feb_2.10.pdf

Diabetes may be linked to pollutants
Published: Jan. 29, 2010 at 4:00 PM - UPI

WINNIPEG, Manitoba, Jan. 29 (UPI) -- There is growing evidence diabetes -- especially among indigenous people -- may be linked to environmental pollutants, U.S. and Canadian researchers say.

One-out-of-four indigenous adults living on reserves in Canada have been diagnosed with type 2 diabetes, The Dominion reports.

The Indigenous food cooperatives initiative was suggested by 3 Indigenous women at the 2009 BC Food Systems Gathering, as a mutual challenge to revitalize bioregional or local Indigenous food systems, security and sovereignty, by supporting, revitalizing or recreating Indigenous hunting, fishing, gathering, farming and trade practices in our local areas.

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Indigenous_Food_Cooperatives Feb.10.pdf

After seeing the film Avatar, the recent release by James Cameron dealing with allegorical Indigenous Peoples on an alien planet that humans seek to colonize, displace and finally eliminate in order to access the rich resources in their territories, a few reflections emerge. The first is a more than passing resemblance to the actual reality of Indigenous Peoples in Canada and beyond, the bounty of whose land and resources have cost them great suffering at the hands of colonizers and would-be-saviours.

The purpose of this project was to engage Aboriginal communities in discussions that would enable individuals and groups involved with food related action to explore and identify ways that the B.C. Food Systems Network (BCFSN) - Working Group on Indigenous Food Sovereignty (WGIFS) can support their work on increasing food security.

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WGIFS_Final_Report_March_08.pdf

Since the time of contact with non Indigenous settlers in the southern interior of B.C. many traditional Indigenous harvesters including hunters, fishermen, and gatherers from the Ktunaxa, Nlaka’pamux, Secwepemc, St’at’imc, Syilx, and Ts’ilqotin nations have repeatedly expressed concern about the declining health and abundance of culturally important foods in our respective traditional territories. Therefore, the Interior of B.C.

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IFSC2006FinalReport.pdf

NAK’AZDLI BAND COUNCIL
P.O. Box 1329, Fort St. James, B.C. V0J 1P0
Telephone (250) 996 – 7171
Fax (250) 996 – 8010
For Immediate Release
January 7, 2010: Nak’azdli will be filing a Notice of Application today with the Federal Court of Canada requesting a judicial review of recent decisions made by the federal Minister of Environment and federal agencies regarding a proposed low grade gold and copper mine at Mt. Milligan/Shus Nadloh, which, is located 90 km north of Fort St. James.

Summary

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Development of an integrated diabetes prevention program with Frist Nations in Canada 2006.pdf

Guidelines for proceeding with Indigenous community based research as it relates to traditional food systems. The link provides the following documents in pdf format.
1. International Case Studies
2. Procedures Manuel - Introduction
3. Procedures Manuel - 5 step
4. Procedures Manuel - Tools and References
5. Procedures Manuel - Appendices

Purpose: The purpose of the paper is to contribute to the development, collection and use of cultural indicators of Indigenous Peoples’ food and agro-ecological systems for policy, planning and advocacy purposes.
Audience: The intended users of this paper are Indigenous Peoples’ Organizations (IPOs), Government departments responsible for data collection and statistics, UN agencies, NGOs, and other development actors.

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Cultural_Indicators_paperApril2008.pdf