Land
Indigenous Foodland Conservation Postdoctoral Position
Indigenous Foodlands Conservation Area
Postdoctoral Research Position
Organization
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- Environment
- Fisheries
- Forestry and Rangeland
- Health
- Land
- Rural and Community Development
- Water
- Cross sectoral co-ordination and integration
- Developing human capacity
- Governance and management approaches
- Information and communication
- Knowledge of indigenous land and food systems
- Legislation and policy
- Sustenance and livelihoods
Indigenous food sovereignty: A model for social learning
Indigenous Food Sovereignty from the Ground Up
At a grassroots level,the Indigenous food sovereignty approach seeks to reconcile Indigenous
environmental ethics and cultural protocols with the re-establishment
of community-based economies. Indigenous food sovereignty provides
a framework for a speci!c policy approach to addressing the underlying
issues impacting long-term food security in Indigenous communities: it
serves to support Indigenous peoples and our efforts to uphold our sacred
responsibilities to nurture relationships with our land, culture, spirituality
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Solidarity Statement - Herditary Chiefs of the Wet'suwet'en
Working Group on Indigenous Food Sovereignty
Solidarity Statement – Hereditary Chiefs of the Wet’suwet’en
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Resetting the Table - A Peoples Food Policy in Canada
Written by the Peoples Food Policy Project - Indigenous Circle of activists and scholars from across Canada.
Identifies main challenges and ways forward - outlining key recommendations for forming federal policies as it relates to reconciling Indigenous land, food and cultural values within the food sovereignty movement in Canada.
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- Agriculture
- Environment
- Fisheries
- Forestry and Rangeland
- Health
- Land
- Mining
- Other
- Rural and Community Development
- Water
- Cross sectoral co-ordination and integration
- Governance and management approaches
- Information and communication
- Integrated assessment
- Knowledge of indigenous land and food systems
- Legislation and policy
Indigenous Peoples' Biocultural Climate Change Assessment Initiative
The United Nations Permanent Forum at its Seventh Session of the Permanent Forum held from 21 April to 2 May 2008 recommended that "...the United Nations University – Institute of Advanced Studies, university research centres and relevant United Nations agencies conduct further studies on the impacts of climate change and climate change responses on indigenous peoples who are living in highly fragile ecosystems".
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- Agriculture
- Environment
- Fisheries
- Forestry and Rangeland
- Health
- Land
- Other
- Rural and Community Development
- Water
- Cross sectoral co-ordination and integration
- Developing human capacity
- Governance and management approaches
- Information and communication
- Integrated assessment
- Knowledge of indigenous land and food systems
- Legislation and policy
- Sustenance and livelihoods
Indigenous Food and Cultural Values vs. Large Scale Ski Resort Development in the Highest Alpine Mountains of Secwepemcul'ecw (Land of the Shuswap)
For the purpose of promoting social learning and a deeper cross cultural understanding of the current situations, issues and concerns in one of the last remaining sensitive alpine mountain ecosystems in the Southern Interior Plateau of B.C., this presentation will discuss the negative impacts of the Sun Peaks Ski Resort development on culturally important food harvesting sites in an area known to the Secwepemc (Shuswap First Peoples) as Skwelkwekwelt (highest alpine mountains).
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Declaration of Indigenous Peoples for Food Sovereignty
Representatives of Indigenous Peoples from the regions of Asia, the Pacific, Latin America, North America, Africa and Northern Europe, gathered at the Global Forum for Peoples’ Food Sovereignty in Rome from the 13th to the 17th of November 2009.
Reaffirming our right to Food sovereignty, which is intrinsically linked to our historical, cultural and spiritual relations with our Mother Earth, our lands and territories,
The following file is a 97 KB pdf document you many need to download Adobe Reader to open the file.
- Agriculture
- Environment
- Fisheries
- Forestry and Rangeland
- Land
- Rural and Community Development
- Water
- Cross sectoral co-ordination and integration
- Governance and management approaches
- Information and communication
- Knowledge of indigenous land and food systems
- Legislation and policy
- Making markets work for small scale harvesting communities
- Participation
- Sustenance and livelihoods
