Indigenous Food Systems Network

The unpredictability of climate crisis (i.e. the lasting cooler temperatures throughout the spring), as well as the COVID -19 public health crisis has challenged the Working Group on Indigenous Food Sovereignty (WGIFS) - Indigenous Food and Freedom School (IFFS) and Wild Salmon Caravan (WSC) to demonstrate a chaordic leadership style. Since the COVID-19 lockdown we have convened monthly webinars titled: 1). Putting our Solidarity Economy into Action During times of Crisis, and 2). Indigenous Resilience - Fraction Action Plans.

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Blog 2_ Indigenous Resilience May 5. 2020.pdf

The Working Group of Indigenous Food Sovereignty would like to publicly acknowledge and express our deepest gratitude and appreciation for the communities of support that gave, so freely, countless hours of time, energy and a wealth of ideas for planning of programs and logistical coordination for the Wild Salmon Caravan 2017.

Cultural and spiritual protocols
Background and history
Key concepts
Project updates
Sustainability and Scale
Updates from community and regional networks

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WGIFSMtgReportPart1Aug2015final2.pdf

Published on Feb 11, 2014

Decolonizing the Mind: Healing Through Neurodecolonization and Mindfulness -

Author, educator, medical social worker and citizen of the Arikara (Sahnish) and Hidatsa Nations in North Dakota, Michael Yellow Bird, MSW, Ph.D. works with indigenous communities, teaching about healing the trauma of colonialism. On January 24, 2014 he spoke about his experiences at Portland State University in Portland, Oregon, sharing his ideas about how to do go about doing this through techniques of mindfulness, thought and behavior which he refers to as neurodecolonization.

Dr Vandana Shiva at Mount Allison University in 2012

Aboriginal peoples are among the most food insecure groups in Canada, yet their perspectives and knowledge are often sidelined
in mainstream food security debates. In order to create food security for all, Aboriginal perspectives must be included in food
security research and discourse. This project demonstrates a process in which Aboriginal and non-Aboriginal partners engaged in
a culturally appropriate and respectful collaboration, assessing the challenges and barriers to traditional foods access in the urban

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We are not being heard.pdf

Members of the Tsleil-Waututh Nation, joined by prominent environmental advocates, went out to Burrard Inlet today to participate in a prayer ceremony for the earth and protest against oil sands development, as well pipeline expansions and tanker traffic along the coast. Participants rowed their boats near the terminal of American pipeline giant Kinder Morgan, which intends to triple the capacity of the existing Trans Mountain pipeline and potentially quadruple oil tanker traffic around Burrard Inlet.

Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.

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Vol 12 The Name of the Grain.pdf

Hi Flora
PicI am writing you today to ask that you send off a quick letter before November 7th to the federal government about a trout-filled lake on BC's Chilcotin Plateau west of Williams Lake. If the feds take the action we are asking them to take, they will be saving the lake and whole lot of time and money as well.
The lake I am talking about is Fish Lake. If that name sounds familiar it should.

See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.

Many thanks

Fiona.devereaux@viha.ca
250-886-2122

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FFC Resources Basket.pdf