Indigenous Food Systems Network

Indigenous Foodlands Conservation Area
Postdoctoral Research Position
Organization

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IFC Postdoc Final (2) April 14 2022.pdf

Indigenous Food Sovereignty from the Ground Up

At a grassroots level,the Indigenous food sovereignty approach seeks to reconcile Indigenous
environmental ethics and cultural protocols with the re-establishment
of community-based economies. Indigenous food sovereignty provides
a framework for a speci!c policy approach to addressing the underlying
issues impacting long-term food security in Indigenous communities: it
serves to support Indigenous peoples and our efforts to uphold our sacred
responsibilities to nurture relationships with our land, culture, spirituality

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Morrison2011, A model for social learning.pdf

Working Group on Indigenous Food Sovereignty

Solidarity Statement – Hereditary Chiefs of the Wet’suwet’en

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Wetsuweten Solidarity Statement (2) Feb 9. 2020.pdf

Written by the Peoples Food Policy Project - Indigenous Circle of activists and scholars from across Canada.

Identifies main challenges and ways forward - outlining key recommendations for forming federal policies as it relates to reconciling Indigenous land, food and cultural values within the food sovereignty movement in Canada.

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pfpp-resetting-2011-lowres_1.pdf

This document summarizes the concerns of First Nations people present at two workshops (Vancouver and Toronto) towards the development of a policy report on First Nations water security and climate change, and ACT (Adaptation to Climate Change project) policy report on water and climate change in Canada. The ACT project is a joint initiative created by Centre for Indigenous Environmental Resources (CIER), Simon Fraser University, and Bob Sandford, Chair of the Canadian Partnership Initiative of the United Nations International “Water for Life” Decade.

The United Nations Permanent Forum at its Seventh Session of the Permanent Forum held from 21 April to 2 May 2008 recommended that "...the United Nations University – Institute of Advanced Studies, university research centres and relevant United Nations agencies conduct further studies on the impacts of climate change and climate change responses on indigenous peoples who are living in highly fragile ecosystems".

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IPCCA Local Assessment Introduction.pdf

With a process of developing a new fishing policy for the small-scale sector ahead of us, we feel that it is the right time to discuss how and at what level fishers are going to participate in the process. Fisheries management science and empirical evidence from participatory management programmes in South Africa and abroad clearly indicate that shared responsibility and participation is a precondition for successful small-scale fisheries management.

Diabetes has reached epidemic proportions among Canada’s Aboriginal People. Because of unique genetic, social and lifestyle circumstances, they are 3 to 5 times more likely than the general population to be diagnosed with the disease. Along with this diagnosis comes an increased risk of serious complications—for children, adolescents and adults alike. Diabetes complications include heart disease, kidney failure, stroke, blindness, and amputations.

Subsistence harvesting is the hunting, fishing, and gathering of natural resources to meet the
food, fuel, clothing, and livelihood needs of individuals, households, and communities. The
exchange of subsistence products is embedded within the social relations existing with communities
and can take various forms such as gift, reciprocal exchange, barter, and sale. This position paper focuses on subsistence fisheries in Canada.

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Subsistence_Fishing_in_Canada.pdf

Representatives of Indigenous Peoples from the regions of Asia, the Pacific, Latin America, North America, Africa and Northern Europe, gathered at the Global Forum for Peoples’ Food Sovereignty in Rome from the 13th to the 17th of November 2009.

Reaffirming our right to Food sovereignty, which is intrinsically linked to our historical, cultural and spiritual relations with our Mother Earth, our lands and territories,

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Declaration of Indigenous Peoples for Food Sovereignty Rome 2009.pdf