Generations and Youth
B.C. Food Systems Network Working Group on Indigenous Food Sovereignty Final Report
The purpose of this project was to engage Aboriginal communities in discussions that would enable individuals and groups involved with food related action to explore and identify ways that the B.C. Food Systems Network (BCFSN) - Working Group on Indigenous Food Sovereignty (WGIFS) can support their work on increasing food security.
The following file is a 283 KB pdf document you many need to download Adobe Reader to open the file.
- Land Access/Distribution
- Land Management
- Land Title and Rights
- Generations and Youth
- Health
- Nutrition
- Environment
- Food Related Illness and Disease
- Sustainability
- Conservation Ecology
- Protection and Direct Action
- Responsibility and Relationships
- Eco-cultural Restoration
- Economics
- Community Economics
- Bioregional Economics
1st Annual Interior of B.C. Indigenous Food Sovereignty Conference Final Report
Since the time of contact with non Indigenous settlers in the southern interior of B.C. many traditional Indigenous harvesters including hunters, fishermen, and gatherers from the Ktunaxa, Nlaka’pamux, Secwepemc, St’at’imc, Syilx, and Ts’ilqotin nations have repeatedly expressed concern about the declining health and abundance of culturally important foods in our respective traditional territories. Therefore, the Interior of B.C.
The following file is a 122 KB pdf document you many need to download Adobe Reader to open the file.
- Land Access/Distribution
- Land Management
- Land Title and Rights
- Generations and Youth
- Elders
- Adults
- Youth
- Infants and Children
- Health
- Nutrition
- Environment
- Lifestyle
- Food Related Illness and Disease
- Sustainability
- Conservation Ecology
- Protection and Direct Action
- Responsibility and Relationships
- Eco-cultural Restoration
- Economics
- Economic Values
- Household Economics
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